Welcome to Mediterranean 2000
Mediterranean 2000, located at 8026 Bustleton Ave, Philadelphia, is a culinary gem that marries the rich flavors of Portuguese and Mediterranean cuisine. With a focus on authenticity, the restaurant offers a vibrant array of dishes, from crispy Rissois de Camarao to tender Octopus Salad, each crafted to evoke a homemade feel. Guests rave about the generous portions, featuring specialty dishes like paella and impeccable Portuguese steak, all infused with bold flavors. The warm and friendly service enhances the experience, making Mediterranean 2000 not just a meal, but a celebration of culture and community. Discover a taste of the Mediterranean that feels like home.
-
8026 Bustleton Ave, Philadelphia, PA 19152 Hotline: (215) 742-2000
Welcome to Mediterranean 2000, a hidden gem on Bustleton Avenue in Philadelphia that beckons all food enthusiasts to indulge in the vibrant flavors of Portugal and the Mediterranean. This delightful establishment combines a cozy, homestyle atmosphere with a menu that showcases the freshest ingredients and authentic recipes, making it a must-visit destination for anyone craving delectable seafood and comfort food.
At Mediterranean 2000, the offerings are as diverse as they are mouthwatering. Start with their Ameijoas a Bolhao Pato—steamed clams in a luscious garlic sauce (17.00)—or the Lulas Panadas, crispy fried calamari, guaranteed to please seafood lovers. For a taste of Brazil, try the Coxinhas de Frango a Brasileira, which are delightful chicken pastries that offer a rich burst of flavor, while the Chourico Assado brings the heat with its Portuguese flaming sausage (16.00).
- Ameijoas a Bolhao Pato - 17.00
- Lulas Panadas - 15.00
- Coxinhas de Frango a Brasileira - 12.00
- Chourico Assado - 16.00
Salads at Mediterranean 2000 are similarly impressive, featuring options like the Salada de Salamao (18.00) and the exquisite Salada de Polvo, an octopus salad that promises a burst of Mediterranean flair. For those seeking a warm, comforting start to their meal, the Creme de Camarao (cream of shrimp for just 7.00) is not to be missed!
The feedback from patrons is overwhelmingly positive. Kate C. captured the essence of the restaurant perfectly when she mentioned its "homemade feeling." She enjoyed the parrilhada, a seafood medley seasoned to perfection, and praised the friendly service that adds to the welcoming ambiance of the restaurant.
Michael T. stepped out of his comfort zone and was rewarded with a memorable birthday feast, delighting in the sizeable portions and flavor-packed offerings like paella and steak. Meanwhile, Tim S. raved about the shrimp and steak dishes, noting the unique aspects of Portuguese cuisine. He described the Portuguese steak as expertly cooked and served with an over-easy egg, reflecting the restaurant's commitment to authenticity.
The heartwarming experiences at Mediterranean 2000 don't end there. Orrin E. and his son both enjoyed a lavish steak and eggs, highlighting the restaurant's dedication to fresh seafood and attentive staff. These sentiments echo the restaurant’s promise: to serve wholesome, flavorful dishes in an inviting locale.
If you’re looking for a place that merges affordability with high-quality cuisine, Mediterranean 2000 is your destination. Whether you’re a connoisseur of Mediterranean flavors or simply in search of a comforting meal, Mediterranean 2000 will not disappoint. Stop by for an unforgettable dining experience that celebrates the best of Portuguese and Mediterranean culture!
For more information or to make reservations, visit 8026 Bustleton Ave, Philadelphia, PA 19152 or call (215) 742-2000.
Very affordable place. I got the parrilhada for $21 and it is filled with seafood! The taste is very homemade feeling and I personally love that. If you're more of a outside restaurant eater, this may not fit your tastebuds. The jumbo shrimp and steak is also very delicious! Mash potatoes are a slight bland but like I said, it's more of a home style taste. Super nice and friendly service. Flan is not too sweet and have a soft ricey texture. Overall, I'm happy with my visit.
I was skeptical because of the name (seriously, the name isn't doing this place any favors) but I gave it a shot after looking at the reviews and photos. I went for my 29th birthday and loved it though! Everything tasted great and the portion sizes are huge too! My favorites were the paella and steak dishes. It did take a while for our food to come out but overall, I'm satisfied and would return
Very good food. The steamed clams were served n a garlic broth w/cilantro. All steamed clams should be served this way! We then had a platter of chorizo. Very different from Mexican chorizo. Less spicy, more garlic and fat(flavor). Kind of similar to a garlic kielbasa. I had the Portuguese steak. Cooked perfectly Med Rare with a spicy steak sauce and an over easy egg. I'm told that is a very Portuguese way to cook steak. All served over thick cut fried potatoes. 2 apps. 2 steaks, 1 shrimp, 1 sea bass and 6 beers and an ice tea: $111. Seems like a good deal.
This place is amazing!! My son had the steak and eggs... It was delicious! The #2 was cooked just right! The staff was friendly and fun! Seafood was fresh!!!!